A while back, my son Nathan, who is a newly minted audio production graduate, asked me to make some portraits of him for his website. And because he just happened to know a photographer who could provide said images on the cheap (meaning free), we set aside a morning to shoot.
There is nothing more sublimely delightful to me than fall. The colors are a huge part of it, of course, but the way autumn captivates my heart has more to it than color. The cool weather, the moisture, and the sweet smell of composting leaves are different notes to creation’s yearly symphony. I returned last week to Fall Creek Falls State Park, my new great escape in middle Tennessee, and was so glad I did!
I went to Pennsylvania this past weekend to visit my Dad. At one point on Saturday morning, I had a couple of unexpected hours to kill, so I decided to visit a place I hadn’t been to in decades - Springfield Falls, located on Hunters Run in Leesburg, PA. I was glad I did!
About this time last year I started photographing food. It started out as an exercise, an effort to find something to photograph when it was just too darn hot outside for my typical nature work, and turned into something a lot more.
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